Bahan pangan yang berfungsi untuk membuat adonan kue, biskuit, muffin, cookies, dan aneka kue kering mengembang dengan sempurna.
Ingredients
Pengembang Natrium Hidrogen Karbonat, Anti Kempal Silikon Dioksida.
Available in
85 gr & 175 gr
Soda Kue
Resep Kreasi
CHOCO PEPPERMINT CAKE WITH MIRROR GLAZE by Chef Florence
Chocolate Cake Bahan 1: -240 g susu full cream cair -115 g unsalted butter Bahan 2: -2 butir telur -200 […]
view more
VANILLA COCOPANDAN CAKE WITH BUTTERCREAM DECORATION by Chef Florence
Cocopandan Vanilla Cake Bahan 1: -240 g unsalted butter -200 g gula pasir Bahan 2: -4 butir telur -⅕ sdt […]
view more
Bahan – bahan: Basic sponge cake: -4 butir telur -100 g gula pasir -1 sdt emulsifier -80 g terigu protein […]
view more
