Bahan pangan yang berfungsi untuk memberikan rasa asam dan mengawetkan makanan dan minuman. Cocok untuk kreasi seperti jelly, selai, sirup, sari buah dan manisan.
Ingredients
Asam Sitrat.
Available in
60 gr & 130 gr
Asam Sitrat
Resep Kreasi
Strawberry Lemon Cheese Mousse
Bahan-bahan Crumble Base : 160 g biskuit 50 g butter cair Strawberry Cheese Mousse : 200 g cream cheese 40 […]
view more
Vanilla Mango Pana Cotta
Bahan-bahan: Vanilla Panna Cotta : 200 ml cream 50 ml susu cair 25 g gula pasir ¼ sdt Red Bell […]
view more
Rossen Strawberry Mousse Cake
Bahan-bahan: Sable cookies : 100 g mentega 25 g icing sugar 200 g tepung terigu Pink Glaze : 102 ml […]
view more
Sweet Mango Cheesecake
Bahan-bahan: Crumble Base 100 gram melted butter 100 gram crumble Cream Cheese: 300 gram cream cheese ½ sdt garam 250 […]
view more
Creamy Napoleon Cake
Bahan-bahan : Sponge Cake : 3 butir telur 63 g gula pasir ½ sdt Red Bell SP Max 50 g […]
view more
Chocolate Mousse Tartlet
Bahan-bahan : Tartlet: 50 g mentega 13 g icing sugar 100 g tepung terigu white chocolate Red Bell Oil Based […]
view more
CHOCO PEPPERMINT CAKE WITH MIRROR GLAZE by Chef Florence
Chocolate Cake Bahan 1: -240 g susu full cream cair -115 g unsalted butter Bahan 2: -2 butir telur -200 […]
view more
VANILLA COCOPANDAN CAKE WITH BUTTERCREAM DECORATION by Chef Florence
Cocopandan Vanilla Cake Bahan 1: -240 g unsalted butter -200 g gula pasir Bahan 2: -4 butir telur -⅕ sdt […]
view more
Galaxy Donut by Chef Gita
Bahan – bahan: Base donut: -160 g tepung pro sedang -90 g gula pasir -2 sdt baking powder -¼ sdt […]
view more
MINI BENTO CAKE by Chef Gita
Bahan – bahan: Basic sponge: – 6 butir telur – 100 g gula pasir – 40 g emulsifier – 100 […]
view more
