Bahan pangan yang berfungsi untuk melembutkan roti bebas gluten dan mengentalkan es krim, saus, salad dressing, sirup dan jus.
Ingredients
Gom Xanthan.
Available in
45 gr & 90 gr
Gum Xanthan
Resep Kreasi
CHOCO PEPPERMINT CAKE WITH MIRROR GLAZE by Chef Florence
Chocolate Cake Bahan 1: -240 g susu full cream cair -115 g unsalted butter Bahan 2: -2 butir telur -200 […]
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VANILLA COCOPANDAN CAKE WITH BUTTERCREAM DECORATION by Chef Florence
Cocopandan Vanilla Cake Bahan 1: -240 g unsalted butter -200 g gula pasir Bahan 2: -4 butir telur -⅕ sdt […]
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Galaxy Donut by Chef Gita
Bahan – bahan: Base donut: -160 g tepung pro sedang -90 g gula pasir -2 sdt baking powder -¼ sdt […]
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