Bahan pangan yang berfungsi untuk membuat adonan kue, biskuit, muffin, cookies, dan aneka kue kering mengembang dengan sempurna.
Ingredients
Pengembang Natrium Hidrogen Karbonat, Anti Kempal Silikon Dioksida.
Available in
85 gr & 175 gr
Soda Kue
Resep Kreasi
Strawberry Lemon Cheese Mousse
Bahan-bahan Crumble Base : 160 g biskuit 50 g butter cair Strawberry Cheese Mousse : 200 g cream cheese 40 […]
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Vanilla Mango Pana Cotta
Bahan-bahan: Vanilla Panna Cotta : 200 ml cream 50 ml susu cair 25 g gula pasir ¼ sdt Red Bell […]
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Rossen Strawberry Mousse Cake
Bahan-bahan: Sable cookies : 100 g mentega 25 g icing sugar 200 g tepung terigu Pink Glaze : 102 ml […]
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Sweet Mango Cheesecake
Bahan-bahan: Crumble Base 100 gram melted butter 100 gram crumble Cream Cheese: 300 gram cream cheese ½ sdt garam 250 […]
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Creamy Napoleon Cake
Bahan-bahan : Sponge Cake : 3 butir telur 63 g gula pasir ½ sdt Red Bell SP Max 50 g […]
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Chocolate Mousse Tartlet
Bahan-bahan : Tartlet: 50 g mentega 13 g icing sugar 100 g tepung terigu white chocolate Red Bell Oil Based […]
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CHOCO PEPPERMINT CAKE WITH MIRROR GLAZE by Chef Florence
Chocolate Cake Bahan 1: -240 g susu full cream cair -115 g unsalted butter Bahan 2: -2 butir telur -200 […]
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VANILLA COCOPANDAN CAKE WITH BUTTERCREAM DECORATION by Chef Florence
Cocopandan Vanilla Cake Bahan 1: -240 g unsalted butter -200 g gula pasir Bahan 2: -4 butir telur -⅕ sdt […]
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Galaxy Donut by Chef Gita
Bahan – bahan: Base donut: -160 g tepung pro sedang -90 g gula pasir -2 sdt baking powder -¼ sdt […]
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MINI BENTO CAKE by Chef Gita
Bahan – bahan: Basic sponge: – 6 butir telur – 100 g gula pasir – 40 g emulsifier – 100 […]
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